Nioli Essential Oil
Properties: This essential oil is obtained via steam distillation of the Melaleuca viridiflora plant, also known as Nioli or Niaouli, which is not to be confused with Neroli,which comes from bitter orange trees. Niaouli is a relative of Tea Tree and has many similar benefits. It is known to have analgesic, antiseptic, antiviral, antibacterial, and antimycotic properties.
-Its analgesic properties make it a very good pain reliever by desensitizing the area. It is very effective in relieving headaches, migraines, toothaches, earaches, muscle and joint pain, and pain due to sprains. Add 2-3 drops of nioli essential oil to 1 tablespoon of carrier oil and massage the relevant area. Nioli oil can also be used by adding 25-30 drops to your bath water. This can be repeated 3-4 times a week.
-Nioli essential oil stimulates blood and lymph circulation, preventing the accumulation of uric acid in the joints which can help eliminate rheumatism, arthritis, and gout.
– Nioli essential oil helps wounds heal faster. This oil can be applied to wounds as an external application without diluting. This oil is equally beneficial in healing internal wounds, cuts, and ulcers by activating leukocytes and platelet particles in the infected place and prevents microbes.
– Nioli essential oil reduces the scars left by acne, warts, or pox. This oil also accelerates the growth of new tissues and cells in the affected area encouraging the reduction of scars.
-Nioli essential oil can be used in sprays and vaporizers to keep your environment insect free.
Ingredients: 100% pure Melaleuca viridiflora oil. This oil is nature friendly and suitable for vegan use. Not tested on animals.
Warnings: For external use only. Keep out of reach of children. Avoid contact with eyes. In case of contact with eyes, flush with water. May cause allergies on sensitive skin. Due to its bile increasing effect, helichrysum should only be used after consulting a doctor when any existing gallbladder conditions are present.
Storage: Keep tightly closed at room temperature, away from direct light, heat, and moisture. It should be consumed within 12 months after opening.
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